Italy has more to offer than pasta and pizza; it has a deep-rooted tradition of vegetarian dishes stemming from local ...

By using vegan-friendly souring agents like lemon juice, lime juice, and various vinegars, you can easily incorporate this crucial taste element. A dash of vinegar in a soup or a squeeze of lemon on ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

New to vegan cooking? Learn how to make delicious, plant-based meals with ease. These six simple tips will help you get started today. Fill your pantry with essentials like lentils, chickpeas, nuts, ...

Struggling with protein absorption on a vegan diet Explore 5 top plant-based protein sources and expert tips to get the most ...

I had the opportunity to expand my vegan cooking capabilities last weekend when I catered a retreat for a group with multiple ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

On my spare time I enjoy cooking new recipes ... up to make sure you're still getting enough protein daily if you're vegan. The key is know the right food combinations to prevent protein deficiency.

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.