Italy has more to offer than pasta and pizza; it has a deep-rooted tradition of vegetarian dishes stemming from local ...

By using vegan-friendly souring agents like lemon juice, lime juice, and various vinegars, you can easily incorporate this crucial taste element. A dash of vinegar in a soup or a squeeze of lemon on ...

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an ...

With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

New to vegan cooking? Learn how to make delicious, plant-based meals with ease. These six simple tips will help you get started today. Fill your pantry with essentials like lentils, chickpeas, nuts, ...

Struggling with protein absorption on a vegan diet Explore 5 top plant-based protein sources and expert tips to get the most ...

I had the opportunity to expand my vegan cooking capabilities last weekend when I catered a retreat for a group with multiple ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.