Cook patties for 4–5 minutes per side, or until golden brown and crispy on both sides. 5⃣ Make the Tahini Sauce In a small bowl, whisk together tahini and water until smooth and pourable.

Vegan chickpea and bulgur burgers. Serving size 6–8 patties. You don’t need meat to enjoy the warm comfort of a scrumptious burger.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

When Sabrina Vixama transitioned to a vegan diet four years ago, dining out became a challenge. “It was so exciting to find a place with vegan options in 2017,” she says.

When mass-produced frozen veggie burgers began showing up in everyday grocery stores about 25 years ago, they varied wildly in quality. While some plant-based patties were made with easily ...

For the vegan cream cheese: 400g soy yoghurt. 1 tsp salt. For the vegan blinis: Makes approx. 12 Blinis. 1 tbsp coconut oil or extra-virgin olive oil. 3 large garlic cloves, minced. 100g grated ...