Cook patties for 4–5 minutes per side, or until golden brown and crispy on both sides. 5⃣ Make the Tahini Sauce In a small bowl, whisk together tahini and water until smooth and pourable.

Vegan chickpea and bulgur burgers. Serving size 6–8 patties. You don’t need meat to enjoy the warm comfort of a scrumptious burger.

Take the chickpea patties out of the freezer. Heat up 1 tablespoon olive oil in a pan on medium-high heat. Once hot, cook each patty 3 minutes on each side until browned and crispy.7.

When Sabrina Vixama transitioned to a vegan diet four years ago, dining out became a challenge. “It was so exciting to find a place with vegan options in 2017,” she says.

The patties are then served with cucumber, tomato, lettuce, pickled vegetables, and (less obviously vegan) tahini—a creamy sauce made from ground sesame seeds.

The New Vegan is in 75th place on the international vegan online network’s list. The site’s online reviewers rave about the Delray spot: “Wow! This place is a vegan dream come true!” says one.