Read on for five vegan lunch recipes ready in 10 minutes or less.

A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Each serving provides 450kcal, 16g protein, 67g carbohydrate (of which 9g ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Transfer them to an airtight container in the fridge for up to 3 days and reheat in the microwave before assembling the vegan bagel breakfast sandwich. Yes! Cook the chickpea patties and slice the ...

Make four burgers out of the chickpea mixture ... and that’s what makes it work so brilliantly with vegetarian Indian dishes. This one comes from northern Italy and is full of punchy pear ...