Finely chop the tomato, onion, capsicum and paneer. Keep ready. 2. In a small kadhai or pan, heat oil/ butter and add the onion. After a minute, add haldi and chilli powder. 3. Saute the ingredients ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan ...

In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to chicken to vegetable, so you get the ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

A hallmark of vegetarian Indian cuisine ... One ingredient that makes a frequent appearance in Makan’s tempting recipes is paneer. A star performer in south Asian cuisine, paneer is a fresh ...

The doctor's statement came in response to a picture of a vegetarian thali shared by another doctor on X. The meal, which ...

She shares that paneer contains slow-digesting casein protein, which aids muscle recovery Hummus is a delightful Middle ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

An Indian doctor has sparked a controversy by claiming that milk and paneer should not be classified as vegetarian. Dr. Sylvia Karpagam, working editor of the Indian Journal of Medical Ethics ...