Valerie J. Stull, Tiffany L. Weir. Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health. Nature Food, 2023; DOI: 10.1038/s43016-023 ...

Insects are disappearing due to agriculture -- and many other drivers, new research reveals New paper highlights 500+ interconnected drivers behind global insect decline Date: April 22, 2025 Source: ...

Even cutting animals from most of your diet (by 80%, with some room for indulging), could reduce environmental impacts by more than 70%, the researchers say. Of course, they note that “there is ...