You will want to reduce the overall liquid in your recipe by 3 tablespoons ... you simply need to use the same amount of ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

Place the sugar, water, vanilla seeds, and split pod in a medium saucepan. Bring to a boil. Halve the pears and place them in the syrup. Cover with a piece of baking paper, pressing it directly onto ...