When the temperature drops, there's nothing better than a steaming mug of hot chocolate to keep you cozy. Check out this six ...

Remove from heat. Let hot chocolate cool 3 minutes. Stir in vanilla. Pour evenly into 4 small cups. Top each with 1/4 cup chocolate whipped cream. Garnish with shaved chocolate and serve.

Warm up with this Mexican Spiced Hot Chocolate—a rich and creamy drink infused with cinnamon, nutmeg, allspice, and a hint of chile ancho. Made with real semisweet chocolate and Mexican vanilla, this ...

Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard Award-winning chef ...

For a foolproof sweet treat, make hot chocolate and let it cool. Mix 2 or 3 ounces (depending on how strong you want the cocktail) of that with vanilla vodka, coffee liqueur, and crème de cacao ...