"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

Warm up with this Mexican Spiced Hot Chocolate—a rich and creamy drink infused with cinnamon, nutmeg, allspice, and a hint of ...

The Hairy Bikers show you how to make a creamy cup of hot chocolate, perfect for a cold winter’s day. With a vanilla pod and cinnamon stick, it's a deluxe version, but you can make it with ...

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

All the comfort of a wintry hot chocolate, but in a dessert ... To make the filling, add the cream, vanilla, sugar and coffee powder to a heavy-bottomed saucepan. Place over a low-medium heat ...