DessertCreme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success !Ingredients2 cups ...

Dessert: This classic dessert can give a smile to anyone when a meal ends :) Preparation: Step 1: Boil the milk with the sliced vanilla bean and its seeds. Step 2: In a bowl, mix the egg yolks with ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

Until we add the vanilla extract, to us, it's not a vanilla custard. That vanilla extract is what makes it the vanilla custard. Right now, we're probably spending close to $500 a gallon.

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Rather, it is a buttery, soft cake sandwiched with a layer of sweet vanilla custard and topped with shiny chocolate ganache. The recipe originated in (you guessed it) Boston and dates back to the ...