Generally, one vanilla bean equals about one tablespoon of vanilla extract or one tablespoon of vanilla paste. Vanilla paste is a convenient and time-saving alternative to whole vanilla beans.

The ingredient is versatile in both its use and its form. With vanilla bean, vanilla extract, and vanilla paste all on the market, how do you know which is best to use in your cake recipe?

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

This peanut butter mousse is packed with plant-based protein thanks to the silken tofu, and makes for an excellent vegan ...