Generally, one vanilla bean equals about one tablespoon of vanilla extract or one tablespoon of vanilla paste. Vanilla paste is a convenient and time-saving alternative to whole vanilla beans.

The ingredient is versatile in both its use and its form. With vanilla bean, vanilla extract, and vanilla paste all on the market, how do you know which is best to use in your cake recipe?

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it as the best of both worlds: you get the bold flavor of vanilla extract and ...

Using a large mixing bowl, combine 300g of icing sugar, cream cheese, and vanilla bean paste. Blend until the mixture is smooth. Next, whisk in the eggs, one by one, before incorporating the flour ...

2 cups heavy cream, half and half or plant based milk 1/2 cup dark brown sugar 1 Tbs vanilla bean paste or vanilla extract pinch of salt small dash cinnamon (optional) Combine the heavy cream ...