Why is vanilla so expensive and how should I use it in the kitchen? Your questions answered, plus an indulgent recipe for ...

For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and ... come from a special type of orchid plant, the flower of which has to be pollinated by hand ...

Stir in the vanilla, followed by the sugar then the flour, baking powder and salt. Beat in the dry ingredients with a fork until there is a fairly smooth mixture. Scrape the mixture into the clean ...

Make a well in the centre and add the sunflower oil, soya milk and vanilla. Use a large metal whisk to thoroughly combine all the ingredients. Spoon the batter into the cupcake cakes and bake for ...