You probably have milk stocked in your kitchen at all times for cooking and baking purposes ... Make a paste using powdered ...

Awada also recommends using cloves in baking, but only in small amounts ... "Whether it's milk in your fridge or powdered ...

They can be kept at room temperature for long periods, and taste and look very different to fresh milk; these days they are predominantly used in baking and desserts. Milk should be kept in the ...