We may receive a commission on purchases made from links. You awaken late and roll out of bed, gazing wistfully out the window at Mount Fuji. You dress quickly, eager to head to a nearby eatery ...

The second is to simmer the umeboshi with iri-zake to bring out the umami flavor, before topping it off with vinegar. These simple yet delicious seasonal dishes make for refreshing summer treats.

Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high ...