encompassing more sub-varieties than shallots. Red, white, yellow, green, Vidalia, pearl onions, and more range from softball-sized to marble-sized. Onion types also present a wide range of ...

They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour. They’re often used in raw preparations ...