10. Cashew cheese Cashew cheese is dairy-free and safe to consume for people who are lactose intolerant or choose to avoid animal products. Siegel says cashew cheese is one of the more popular nut ...

Finding good non-dairy cheese used to be a challenge, but today’s options are more sophisticated than ever. From tangy cashew spreads to firm almond-based slices, there’s a plant-based cheese ...

Everyone can not consume dairy products. Here are non-dairy foods that provide calcium ... there are plenty of calcium-rich foods to pick from. Dairy products like milk, cheese and curd are some of ...

There are 432 “non-dairy cheese” products with the Vegan trademark, according to the Vegan Society. Many are widely available. Sainsbury’s says it sells 25 plant-based cheeses, and Tesco ...

To find out what the best types to store in the freezer ... put Velveeta (though it's not technically cheese) into are ...

It's not just milk, butter, cheese and yoghurt you need to avoid ... Supplements could also be considered. Non-dairy spreads are good alternatives to butter in pastry and some cakes.

You need over 6 1/2 gallons of donkey's milk just to make 1 kilogram of cheese. That's 2 1/2 times more than what you need to make mozzarella. So, how does pule compare to other types of cheese?

Analogue cheese/paneer is also known as synthetic cheese/paneer, and is a non-dairy substitute for the genuine stuff which is milk-based. The analogue products do not contain milk and are made ...