Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory properties. It is also documented to help improve digestion and support heart health ...

The Department of Agriculture – Bureau of Agricultural Research (DA-BAR) has collaborated with Isabela State University (ISU) System to conduct extensive research and ramp up the production of ...

they found that there was a decline in turmeric cultivation in the last three years. Farmers have attributed several factors such as sudden fall in prices, inadequate infrastructure, unfavourable ...

In the last three years, turmeric cultivation in Dhofar has seen notable growth with total production of 136 tonnes ...

Turmeric cultivation begins during the monsoon season and is harvested from December to May. Initially, farmers cultivated turmeric in small areas, but as prices increased, the cultivation area ...

India needs to implement targeted interventions to stabilise turmeric production and empower farmers to achieve its goal of USD 1 billion in turmeric exports by 2030, according to a report released by ...

India is the largest producer, consumer and exporter of turmeric in the world. In the year 2022-23, an area of 3.24 lakh hectares was under turmeric cultivation in India with a production of 11.61 ...

Facilitating finance, promoting exports, and boosting output and incomes are some of the key roles of Boards. But they must ...