Cooking Time for a Stuffed Turkey You've selected your favorite stuffing ... 170°F in the breast, and 175°F in the thigh. When taking the temperature of your turkey, do not let the thermometer ...

Every Time At the four-hour mark, my instant-read thermometer read 152°F in the breast and 158°F in the thigh. I loosely ...

To calculate the cooking time, add the weight of the turkey and stuffing together ... knife into the thicktest part of the meat, into the thigh; the juices that run should be clear, with no ...

The turkey is cooked when the thigh juices run clear ... Weigh the turkey and calculate the cooking time. Allow 15 minutes approx. per 450g and 15 minutes over. Melt the butter for basting ...

Turkey sacked its ambassador in the north for the second time in the space of six months shortly before midnight on Friday, with the country’s President Recep Tayyip Erdogan formally announcing ...

Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh ... and continue cooking until the thighs register 165°F (74°C) on a meat ...

Tie the legs with cooking ... Sit the turkey on a rack in a large roasting tin. Cook the turkey in the oven for about 2–2¼ hours until golden brown, basting from time to time.