You can be sure that the meat is done when a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit. The most traditional way to serve grilled turkey would be with ...

Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh roughly into a cylindrical shape and tie it with two to ...

Prepare turkey by slicing into each drumstick twice and then in the under thigh Using your hand, separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture ...

These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas. You can swap the turkey for chicken if you prefer. Each samosa provides 153 ...