Often, meat recipes call for tenderizing via a wet ... A wet or dry brine is suitable for chicken, turkey, steak, pork roast, ...

First prepare the turkey. Put each steak between two large pieces of cling film. Lay it on a work surface, then beat it with a meat mallet or a rolling pin until it is as thin as you can get it ...

Cooking a turkey is a great way to feed a crowd, but no matter how big the gathering, leftovers are often inevitable. If you're tired of eating it in regular plain sandwiches, choose a more ...