"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...