"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...