Juicy, flavorful turkey was piled high; avocado added flavor and helped to bind, along with shredded lettuce and slices of tomato. A savory crunch came from chopped onion, bits of jalapeño provided ...

Devastating forest fires are currently raging in western Turkey. Several residential areas in the provinces of Izmir and Hatay are threatened by the flames. More than 50,000 people have had to be ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

B-2 bomber pilots go through rigorous preparation for weeks ahead of embarking on a mission and a majority of this training ...

The Heirloom Tomato Sandwich from Turkey and the Wolf in New Orleans taught me that every tomato sandwich could use a ...

Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

Founded by former firefighters in Jacksonville, Firehouse Subs delivers a sandwich worthy of its emergency service heritage.

Cookbook author Hailee Catalano shares a recipe for a spicy, creamy, garlicky turkey sandwich that's perfect for one of her ...

A taste of New Orleans is headed to the Roaring Fork Valley this weekend for the FOOD & WINE Classic in Aspen. Lauded chef ...

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently ...