Drain. Mix all the rub ingredients together with the reserved lemon zest and just enough oil to make a paste, then massage into the turkey. Leave for another hour to marinade. Layer the turkey up ...

"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

Preheat the oven to 200C/190C Fan/Gas 6. In a bowl, stir all the turkey marinade ingredients together with a little salt and freshly ground black pepper. For the meat, add the turkey pieces to the ...