A wet marinade will season turkey and saturate it with fluid for the juiciest results. If you're going the wet brine route, you can enhance the smokiness that the grill creates by using Lewis ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

First, brine the turkey. Put the garlic ... Leave for another hour to marinade. Layer the turkey up with the schmaltz to help it stick together and keep it moist while cooking, then skewer ...

I like to put the turkey in a brine for 12 hours before cooking, and a bucket is perfect for this job. Once brined, the bird will remain juicy and tender. Baste with the marinade as it cooks and ...