"It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause. If you want to combine both, marinate the turkey first, then pat it dry and apply the dry rub ...

3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

If the thought of preparing yet another turkey is making your head spin ... Related: My Greek Grandmother’s Moussaka 1 pork loin, between 3 to 5 pounds 2 cloves of garlic, thinly sliced 2 ...