This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving ...

Combine soy and five-spice in a small bowl. Remove turkey from oven and brush soy mixture all over turkey then rub turkey all over with butter. Pour chicken stock into roasting pan then cover loosely ...

Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Turkey thighs and legs/drumsticks. These often are the least expensive cuts of the bird. They are also the most forgiving, because the dark meat will remain juicy up to an internal temperature of ...

The roast turkey can even be prepared up to 12 hours before cooking if you only want to pop it in the oven for tomorrow. Here's how to make Mary Berry 's lemon and thyme roast turkey with her ...

Becky tested the recipe on a bird as large as 24 pounds and found that it took 2½ hours to roast. More options: Garlic and Herb Roasted Turkey ; Simply Seasoned Turkey . Spatchcocked whole turkey ...

2. Remove them from the sheet tray and place them in a large pot. Add the cooled chicken stock and bring everything to a boil. Reduce the heat to medium and cook at a strong simmer until reduced ...

Roast for about 30 minutes longer, basting occasionally. The goose is done when an instant-read thermometer inserted in the inner thigh registers 170°. Turn off the oven and let it cool to 160°.