Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Juicy, flavorful, and perfectly tender, this classic recipe celebrates the bold flavors of garlic, rosemary, and thyme, with a golden pan […] ...

Add the turkey drumstick and fry for 4-5 minutes, turning regularly until lightly browned on all sides. Transfer to a plate and set aside. Chop the carrots and celery into roughly 2.5cm/1in lengths.

Combine soy and five-spice in a small bowl. Remove turkey from oven and brush soy mixture all over turkey then rub turkey all over with butter. Pour chicken stock into roasting pan then cover loosely ...

Make the turkey . Place turkey in brine, cover, and refrigerate 12 to 24 hours. Remove turkey from brine; discard brine. Pat turkey dry with paper towels.

We have a basic gravy recipe here: It’s just roux (a mix of flour and butter) ... Roast it anyway. It’s fine to roast a frozen turkey, but it will take up to 50% longer.

2. Remove them from the sheet tray and place them in a large pot. Add the cooled chicken stock and bring everything to a boil. Reduce the heat to medium and cook at a strong simmer until reduced ...

Whole Roasted Turkey Zach Johnston Ingredients: 12-15 lb. whole turkey (not pre-brined)0.5 cup kosher salt; 0.25 cup freshly cracked black pepper; 1 tbsp. garlic powder ...

1 (4-6 lb) turkey breast, bone-in or boneless; 3 tablespoons olive oil or melted butter; 1 teaspoon garlic powder; 1 teaspoon ...

The roast turkey can even be prepared up to 12 hours before cooking if you only want to pop it in the oven for tomorrow. Here's how to make Mary Berry 's lemon and thyme roast turkey with her ...