Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the pot, cover and cook for 5 minutes or until thickened, stirring. Tip 2: If making this dish in advance ...

Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

What’s better than scoring a turkey leg at the holiday dinner table? Answer: snagging one of these gooey marshmallow and ...