One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful ...

Also remember, to safely stuff the turkey, use only precooked ingredients, and loosely fill the cavity (about ½ to 3⁄4 cup of stuffing per pound of turkey) just before roasting. But ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come ... Pay the turkey dry with ...

It’s lower than you’d think! There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the ...