Dry rubs are made up of powdered spices ... mixture of water and salt for around 24 hours before roasting. This process ...

On the day that you plan to serve the bird, one hour before cooking, drain any liquid from the bottom of the roasting pan and pat the turkey dry with paper towels. You don’t need to worry about ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature ...