This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Adjust heat by reducing chili powder, cayenne, and black pepper for a milder version. Pat the turkey dry; coat the turkey evenly with olive oil or melted butter. Then, generously rub the spice ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

The host of Roku’s Emeril Tailgates, which has a new season streaming now, also loves the recipe ... Pat turkey dry with paper towels, including inside of cavity. 2. Rub turkey skin on all ...

For this recipe ... Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg. Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white ...