We're here to discuss why buttermilk is good as a marinade or brine for meat, and especially turkey. Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist.

A wet marinade will season turkey and saturate it with fluid for the juiciest results. If you're going the wet brine route, you can enhance the smokiness that the grill creates by using Lewis ...

Marinating chicken in feta brine is one of the easiest ways to upgrade your bird. Not only does this one-ingredient marinade season the meat, but it also tenderizes it, so you’re left with juicy ...