Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange ... What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes ...

One fabulous way to make use of it is to add it to your favorite marinades. Since the brine is composed of vinegar, salt, and seasonings -- as well as mild olive flavor -- it works with many ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...