And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

A wet marinade will season turkey and saturate it with fluid for the juiciest results. If you're going the wet brine route, you can enhance the smokiness that the grill creates by using Lewis ...