When your smoker is at temp and smoking ... so I have extra turkeys to smoke later in the year! This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection.

Add more water until the turkey breast is submerged in as much brine as possible. Now this will vary some smoker to smoker. The most common practice is to smoke for a couple of hours at 225 and ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...