Should you baste, brine, or rub? Learn about these tried-and-true seasoning methods for a flavorful bird. There's no one way to season a turkey. In fact, the flavor combinations are truly limitless.

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

McGreger will often use pickle juice to brine poultry like chicken thighs or turkey breasts. “I sometimes cut the brine with buttermilk if I don’t want it to be as vinegar-tangy,” she says ...

Begin making the brine two days before ... have learned over the years are be careful not to add any extra seasoning to the turkey before roasting and always remember to allow resting time ...