This Smoked Turkey Brine Recipe is combined with a Dry Rub ... then turn the temperature up to 350 to decrease the remaining cooking time. When turning the temperature up, you can cover the ...

If you suspect (before cooking) that your turkey has been in the brine for too long, there are steps you can take to fix it: First, rinse the turkey under cold water for several minutes to remove ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Do you need to brine a turkey before deep-frying? Brining a turkey isn't absolutely mandatory, but it's the best way — when using any cooking method — to ensure the meat will be tender ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...