Over 50 varieties of nutritious, fibre-rich tubers, desi food products are on display Mysuru: “Tuber crops have been a staple ...

India (Maharashtra State, Raigad District): tuber is thoroughly washed, in running water, and made into ‘chips’ [small pieces] which can be stored for long periods of time, for use during famine.

During a recent visit to the state, PREMIUM TIMES observed how farmers take advantage of the sunlight typical in northern ...

The festival celebrates the cultural heritage of tubers and also positions them as sustainable and versatile foods. Food of the future As climate change continues to challenge agricultural systems ...

The Sahaja Samrudha, in collaboration with the Rotary Club of Mysore (West), will organise a two-day Roots and Tuber Festival ...