Explore more seafood recipes ... foil packets from the oven. Pour any remaining sauce over the cooked trout, sprinkle them with mixed sesame seeds, and garnish with parsley or cilantro. Serve the ...

Place the celeriac halves on 2 separate pieces of foil, large enough to cover the ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.