Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for ... it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the ...

Carrot cake has a way of showing up right when you want something that feels a little special but still homey. Whether it’s ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to ... fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges ... We know that most of us find recipes through search and our dedicated search engine will ...

To make the custard, put the milk in a pan with the vanilla pod (if using) and bring almost to a boil. Take the pan off the heat, then remove the vanilla pod. You can wash the vanilla pod and pat ...

Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Wine helps to create a moist, fluffy crumb in baked goods while ...