The good old Punjabi Samosa that might be safely crowned as the national tea-time snack of India. What if you could make it easily at home without running to your favourite shop craving all the way?

The Magoons are sent by Nitin's Dad to collect samosas from a new supplier, Dolly Pathan. She's won Dad over with her sweet potato and honey samosas and has encouraged him to sharpen up his corporate ...

Fold it into a triangle, then place a generous tablespoon of the Kadaifi stuffing on the edge. Fold from corner to corner until it forms a neat samosa-shaped triangle and lock it with another ...

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.