A cooking technique called desflemar, which takes out the spiciness in chilis but retains its smoky and sweet flavors, is at ...

This is the second entry in our series on ways to enjoy traditional Japanese cuisine more casually, this time focusing on “namasu,” a vegetable dish made more festive by adding smoked salmon.

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...