This is the second entry in our series on ways to enjoy traditional Japanese cuisine more casually, this time focusing on “namasu,” a vegetable dish made more festive by adding smoked salmon.

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...