This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar ...

2 pounds red potatoes skin on and chopped .The size of the potatoes can be small red potatoes or large, it’s more important that you slice them in roughly even pieces.

SchnitzelHouse, a new German food truck in Fayetteville, serves authentic German cuisine based on family recipes. Owners Erhard and Angela Koch, originally from Germany, relocated to Fayetteville ...

Add the potatoes to a saucepan and just cover with cold water. Add 1 tablespoon salt, cover with a lid and bring to the boil. Cook for 12–14 minutes until the potatoes are just tender.

Southern German potato salad. If the salad is a little soupy, serve with a slotted spoon. INGREDIENTS. 3 pounds Yukon gold potatoes, scrubbed. 1 medium yellow onion, finely diced.

Traditional German pot roast is marinated in red wine, ... The potato salad can be served warm or at room temperature. Get the Recipe. Save. 13 of 19. Lentil Soup with Smoked Sausage ...

For my potato salad this year, I used plain yogurt, and since Mark and I were out of mayonnaise, I replaced that ingredient with a touch of ranch dressing for pizzazz.