While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

And so I began to cook; taking the freshest of produce, the five tastes of Chinese cookery – salty, spicy, sour, sweet and bitter – and using traditional cooking techniques that, instead of ...

SAN FRANCISCO -- As San Francisco celebrates Chinese New Year, China Live is playing a major role in the festivities by serving up dishes packed with traditional ... behind the food served at ...