Plus, find out where marinara sauce fits into the equation. If you've ever spent time in the grocery store comparing tomato puree vs. paste, or maybe tomato sauce vs. marinara, you know how easy ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Most of the processed tomato products on the Ghanaian market are not pure tomato paste but tomato mixtures, a registered ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Tomato puree is a common ingredient in many dishes. However, you don't always use the entire jar, and it is often forgotten in the refrigerator. Instead of wasting it, try a clever trick to ...

5. You can now freeze it as it is in convenient sized packs. 6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

A low fat and healthy paneer recipe that is worth every calorie! A milky concoction of cottage cheese chunks, luscious tomato puree, a pinch of sugar and mild spices, all tossed together in olive oil.

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Heat 1 tablespoon of oil on a medium flame in a pan; meanwhile, ripen and chop at least 3 tomatoes. Then, once the oil is hot ...