Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.

Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato topped with a mixture of mayonnaise and cheese. Herbs, onions, and cooked ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

The hallmark of a good tomato sandwich, for me, is mayonnaise that slathers and pools against the tomato. If you’re from the South, “you either grew up in a Duke’s household or a Hellmann ...

Long a staple of Southern summers, the tomato sandwich’s simplicity is hard to resist. All you need is a ripe tomato, sliced and layered on bread that has been generously slathered with ...

About this recipe . This tangy, rich sauce is all you need to turn an everyday dipping platter into something special. Aioli is a garlicky mayonnaise used as a spread, dip, or sauce drizzled over ...

You can use cottage cheese instead of mayonnaise here if you prefer. ... Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread.

Thick slabs of tomato only. None of that paper-thin nonsense. Lay them out, super generously season with salt & pepper, and give 'em a minute to drip their little hearts out.