This humble yet iconic southern staple captures the beauty of ripe tomatoes and creamy mayo in every bite. It’s proof that sometimes the simplest foods are the most memorable. For many ...

Typically fashioned with just a few basic ingredients -- tomato, mayonnaise, and salt and pepper -- this no-frills sandwich is as simple as it is satisfying. Although its barebones bravado is ...

Spread one half of each bun with the tomato relish and add a lettuce leaf, a burger, a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered ...

A tomato-mayonnaise sauce makes a tasty topping for poultry. Place chicken and broth in saucepan. (If broth doesn't cover chicken, add water.) Bring to gentle simmer. Cook chicken 10 minutes.

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Add the oil in a stream blending all the time. Add the rosemary and pepper and season with salt. Place tomatoes in a baking dish. Drizzle over the oil and salt and cook in a 120oc oven for an hour.