Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato ...

Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

Hear me out.Homemade Mayo RecipeGrowing up, I didn’t like tomato sandwiches. But I have very strong memories of spending summer days at my grandmother’s house—and she LOVED a simple tomato sandwich.

You can use cottage cheese instead of mayonnaise here if you prefer. ... Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread.

• A little miso mixed with mayonnaise gives tomato sandwiches an umami punch. • For every 1 tablespoon mayonnaise, combine it ...

Five ingredients – pasta, balsamic vinegar, cherry tomatoes, butter and cheese – are all you need to make this delicious tomato pasta on a student budget.

The hallmark of a good tomato sandwich, for me, is mayonnaise that slathers and pools against the tomato. If you’re from the South, “you either grew up in a Duke’s household or a Hellmann ...

4. Pour 2–3 cm (¾–1¼ in) of vegetable oil into a large frying pan and heat over medium–high heat. Wait a few minutes, then drop a breadcrumb into the oil.

Thick slabs of tomato only. None of that paper-thin nonsense. Lay them out, super generously season with salt & pepper, and give 'em a minute to drip their little hearts out.