Today I’m making a lovely smoky seared Tomahawk steak with some homemade cowboy butter. Super tender bite with a nice richness of the cowboy butter, definitely recommend giving this a try!

honey whole mustard butter. Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt ...

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...