Storing and reheating tofu stir fry with bok choy is quite simple. Transfer the stir fry to an airtight container. Tofu stir ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan, add a little more oil and stir-fry the kimchi over medium-low heat. Then add the marinated ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Coated in cornstarch, shallow-fried and sauced, it makes a crisp, light stir-fry. Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews. But tofu need not stand in ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...